Arete’ Cabernet Sauvignon
Virginia
Composition: 100 % Cabernet Sauvignon Harvest Date: October 20th-October 25th
Vineyard Source: Crown Orchard pH: 3.75
Vineyard in Charlottesville
Fermentation: 18 days in contact with Acidity: 5.48 grams/Liter
skins at 86o F.
Aging: 20 months in a mix of French and Sweetness: Dry
American oak barrels
Comments: The concept was to create a Cabernet Sauvignon with deep, earthy aromas which would showcase the bright notes of ripe cherry and cedar so commonly found in this legendary grape. Vanilla bean and spice linger in the finish. This wine goes particularly well with dishes such as Beef Bourguignon where the powerful aromas of each can play off each other.
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