Composition: 100 % Merlot Harvest Date: October 10th-October 24th
Vineyard Source: Crown Orchard pH: 3.70
Vineyard in Charlottesville and Chatham
Vineyard on the Eastern Shore of Virginia Acidity: 5.38 grams/Liter
Fermentation: 14 days in contact with Sweetness: Dry
skins at 88o F.
Aging: 18 months in a mix of French and
American oak barrels
Comments: This Merlot is rich and smooth with lingering notes of cherry and blackberry. The finish has a touch of vanilla and spice. The wine pairs great with grilled steak or even a rich chocolate cake.