2008 Cabernet Franc
Virginia
Composition: 95% Cabernet Franc Harvest Date: October 23rd –October 31st
blended with 5% Merlot
Vineyard Source: Mountain View pH: 3.63
Vineyard in Roanoke Acidity: 5.78 grams/Liter
Fermentation: 16 days in contact with Sweetness: Dry
skins at 88o F in stainless steel.
Aging: 18 months in both French and American
oak barrels.
Comments: This Cabernet Franc showcases the rich cherry, spice and roasted coffee bean characteristics that make this variety so popular. Try this wine with roasted red meats such as beef and lamb and pairs well with herbs such as rosemary and thyme.
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