Cabernet Sauvignon

Composition: 100 % Cabernet Sauvignon                   Harvest Date: October 26th

Fermentation: 12 days in contact with                        pH: 3.79
skins at 89o F in stainless steel.                                      Acidity: 5.36 grams/Liter

 Aging: 14 months in French oak barrels.                    Sweetness: Dry

Comments: This Cabernet Sauvignon was crafted in a way that highlights this variety’s berry, cedar and peppery qualities. This wine pairs well with robust beef dishes such as braised brisket and shows tremendously concentrated flavors when reduced for a sauce.



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