Composition: 100 % Cabernet Sauvignon Harvest Date: October 26th
Fermentation: 12 days in contact with pH: 3.79
skins at 89o F in stainless steel. Acidity: 5.36 grams/Liter
Aging: 14 months in French oak barrels. Sweetness: Dry
Comments: This Cabernet Sauvignon was crafted in a way that highlights this variety’s berry, cedar and peppery qualities. This wine pairs well with robust beef dishes such as braised brisket and shows tremendously concentrated flavors when reduced for a sauce.