Composition: 100% Riesling pH: 3.36
Fermentation: 25 days at 50º F Acidity: 6.12 grams/Liter
in stainless steel
Aging: 100% stainless steel for 16 months Sweetness: Dry
Comments: This is a Riesling that is crafted in a style that is not sweet yet retains all the great fruit and floral characteristics together with a crisp, refreshing finish. This wine pairs beautifully with seafood such as salmon as well as spicy Thai cuisine.