Dry Riesling
American

Composition: 100% Riesling                                          pH: 3.36

Fermentation: 25 days at 50ยบ F                                   Acidity: 6.12 grams/Liter
in stainless steel

Aging: 100% stainless steel for 16 months                 Sweetness: Dry

Comments: This is a Riesling that is crafted in a style that is not sweet yet retains all the great fruit and floral characteristics together with a crisp, refreshing finish. This wine pairs beautifully with seafood such as salmon as well as spicy Thai cuisine.

 

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