2008 Mt. Juliet Petit Manseng

Composition: 100 % Petit Manseng                                 Harvest Date: September 22nd

Vineyard Source: Mt. Juliet Vineyard                           pH: 3.38 
in Charlottesville 
                                                                                                   Acidity: 6.05 grams/Liter

Fermentation: Stainless steel, long cool
Fermentation at 55o F to retain freshness                    Sweetness: Dry

Aging: 9 months in stainless steel

Comments: This wine was crafted in a dry style. Normally made into a sweet wine, the Petit Manseng grape is tremendously versatile and shows intense tropical aromas and citrus notes. This single vineyard selection has been a fan favorite since its release. Due to our Petit Manseng’s higher acidity, it is a perfect choice with buttery shellfish such as clams, oysters or lobster.

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