2008 Mt. Juliet Petit Manseng
Composition: 100 % Petit Manseng Harvest Date: September 22nd
Vineyard Source: Mt. Juliet Vineyard pH: 3.38
Acidity: 6.05 grams/Liter
Fermentation: Stainless steel, long cool
Fermentation at 55o F to retain freshness Sweetness: Dry
Aging: 9 months in stainless steel
Comments: This wine was crafted in a dry style. Normally made into a sweet wine, the Petit Manseng grape is tremendously versatile and shows intense tropical aromas and citrus notes. This single vineyard selection has been a fan favorite since its release. Due to our Petit Manseng’s higher acidity, it is a perfect choice with buttery shellfish such as clams, oysters or lobster.