Composition: 100 % Merlot                                            Harvest Date: October 31st

Fermentation: 11 days in contact with                       pH: 3.73
skins at 89o F in stainless steel.                                     Acidity: 5.44 grams/Liter

 Aging: 14 months in French oak barrels.                   Sweetness: Dry

Comments: This Merlot is soft and smooth, showing off this grape’s famous characteristics of blackberry and raspberry as well as a finish of toasted almond. Pairs well with beef and makes a great accompaniment to such comfort foods as lamb and vegetable stew.


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