Composition: 100 % Merlot Harvest Date: October 31st
Fermentation: 11 days in contact with pH: 3.73
skins at 89o F in stainless steel. Acidity: 5.44 grams/Liter
Aging: 14 months in French oak barrels. Sweetness: Dry
Comments: This Merlot is soft and smooth, showing off this grape’s famous characteristics of blackberry and raspberry as well as a finish of toasted almond. Pairs well with beef and makes a great accompaniment to such comfort foods as lamb and vegetable stew.