Composition: This sweet wine is pH: 3.65
composed of Riesling and Chenin
Blanc blended with natural Peach Acidity: 6.22 grams/Liter
Fermentation: 23 days at 50º F Sweetness: 6.05%
in stainless steel
Aging: 100% stainless steel for 10 months
Comments: This sweet Peach recalls the days of sitting on the front porch on a balmy summer evening; you can almost hear the drone of the cicadas in the trees. While it is a sweet wine, it is also satisfyingly refreshing as we kept the acidity balanced. It is the perfect wine to pair with spicy Asian cuisine or a salmon with peach salsa.