2010 Pinot Grigio
Composition: 100% Pinot Grigio Harvest Date: August 28th-Sept 19th
Vineyard Source: A blend of Prince Michel p.H.: 3.33
Vineyard and Mountain View Vineyard in
Roanoke. Acidity: 6.56 grams/Liter
Fermentation: 14 days in stainless steel Sweetness: Dry
At 55 degrees F.
Aging: 10 months in stainless steel at
45o F with stirring.
Comments: Made in the Italian style with a clean, crisp finish. Subtle hints of mineral and citrus with notes of lime. This wine pairs great with fresh shellfish or crab cakes as well as grilled chicken.