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 2010 Pinot Grigio
Virginia

Composition: 100% Pinot Grigio                                  Harvest Date: August 28th-Sept 19th

Vineyard Source: A blend of Prince Michel               p.H.: 3.33
Vineyard and Mountain View Vineyard in
Roanoke.                                                                             Acidity: 6.56 grams/Liter

Fermentation: 14 days in stainless steel                   Sweetness: Dry
At 55 degrees F.

Aging: 10 months in stainless steel at
45o F with stirring.

Comments: Made in the Italian style with a clean, crisp finish. Subtle hints of mineral and citrus with notes of lime. This wine pairs great with fresh shellfish or crab cakes as well as grilled chicken.