Composition: This sweet Rose’ is pH: 3.70
composed of Riesling and a touch of
Merlot blended with natural Raspberry Acidity: 5.88 grams/Liter
Fermentation: 20 days at 50º F Sweetness: 6.05%
in stainless steel
Aging: 100% stainless steel for 14 months
Comments: This Raspberry is a real refresher. Spritzy bubbles help carry the aroma of freshly picked summer raspberries. This wines is a favorite with spicy Asian cuisine as well as salads, mild cheeses and fruit dishes.