Rose’
American

Composition: A blend of Merlot, Grenache                        pH: 3.38
and Shiraz

Fermentation: 20 days at 50º F                                            Acidity: 5.98 grams/Liter
in stainless steel

Aging: 100% stainless steel for 12 months                          Sweetness: 4.8%

Comments: Our Rapidan River Rose’ is a perfect balance of stone fruit and a touch of sweetness. Fresh peach and strawberry are mingled with wild rose and lilac to offer a refreshing with that is versatile in its pairing. Pairs well with spicy cuisine and the zesty flavor of a cool gazpacho with lime and cilantro.



 


 

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