Composition: 100% Riesling pH: 3.40
Fermentation: 25 days at 50º F Acidity: 6.03 grams/Liter
in stainless steel
Aging: 100% stainless steel for 16 months Sweetness: 3.9%
Comments: This Riesling is offered in an off-dry style perfectly balanced between the sweetness and the acidity. Aromatic and refreshing, our Semi-Dry Riesling is the perfect foil for spicy Asian cuisine as well as fruit inspired dishes such as a sausage-apple stuffing.