Sweet Reserve Red Wine
Composition: A blend of Merlot, pH: 3.72
Cabernet Franc and Cabernet Sauvignon
Fermentation: 18 days at 50º F Acidity: 5.65 grams/Liter
in stainless steel
Aging: 100% stainless steel for 12 months Sweetness: 6.20%
Comments: Our Sweet Reserve Red showcases tremendous aromatics of ripe nectarine, cherry and plum. It’s a great pair with BBQ cuisine and spicy buffalo wings.