Valentine's Day Food & Wine Pairing
Time & Location
About the Event
Celebrate Valentine's Day with us, Sunday, February 14th from 12-5pm for a delicious meal from our very own Chef Mike.
RSVP to firstname.lastname@example.org RSVP $60, walk-in's $65, Wine Club Members receive 15% off
Appetizer: Raspberry Brie en Croute paired with Rapidan Semi Dry
Salad: Arcadian Harvest Salad with Balsamic Vinaigrette paired with PMV Dry Rose'
Main: Roasted Pork Over Polenta with a Dark Cherry Reduction paired with PMV Merlot-Cabernet Reserve Desert: Triple Chocolate Tort paired with PMV Port