Pub Grub

Kitchen Now Open

Friday 12-8pm, Saturday & Sunday 12-6pm.

Limited menu below.

Call to order for take out or order onsite for outside dining

APPETIZERS​

Mega Pretzel  - $10.50

​

A 10oz. Bavarian soft pretzel served with spicy brown mustard sauce and warm cheddar cheese sauce. (Extra sauce available at $0.75 each)

​​

SANDWICHES

Jacked Up Ham Panini - $9.89

Virginia Hickory smoked ham with a sweet, spicy brown mustard, Pepper Jack. Served on Italian Bread with Chips.

​

Fired Up Chicken Quesadilla - $9.79

12" flour tortilla filled with fire roasted chicken, a blend of cheddar and Monterey Jack cheeses. Served with sour cream and PMV Summer salsa.

​

Pigs in a Blanket Calzone- $9.50

​

Calzone stuffed with a blend of summer sausage and pepperoni. Topped with a blend of mozzarella and provolone cheeses. 

​

PIZZAS

​

Pepperoni Pie - $10.49

Italian pizza sauce topped with a blend of mozzarella cheese and Boars Head Pepperoni.

​

Tripple Crown - $10.00

Italian pizza sauce topped with a blend of mozzarella, provolone, parmesan and Romano cheeses.