Kitchen Now Open
Friday 12-8pm, Saturday & Sunday 12-6pm.
Limited menu below.
Call to order for take out or order onsite for outside dining
Mega Pretzel - $10.50
A 10oz. Bavarian soft pretzel served with spicy brown mustard sauce and warm cheddar cheese sauce. (Extra sauce available at $0.75 each)
Jacked Up Ham Panini - $9.89
Virginia Hickory smoked ham with a sweet, spicy brown mustard, Pepper Jack. Served on Italian Bread with Chips.
Fired Up Chicken Quesadilla - $9.79
12" flour tortilla filled with fire roasted chicken, a blend of cheddar and Monterey Jack cheeses. Served with sour cream and PMV Summer salsa.
Pigs in a Blanket Calzone- $9.50
Calzone stuffed with a blend of summer sausage and pepperoni. Topped with a blend of mozzarella and provolone cheeses.
Pepperoni Pie - $10.49
Italian pizza sauce topped with a blend of mozzarella cheese and Boars Head Pepperoni.
Tripple Crown - $10.00
Italian pizza sauce topped with a blend of mozzarella, provolone, parmesan and Romano cheeses.