Kitchen Now Open
Wednesday 12-8pm for Moonshine BBQ only
Friday & Saturday 12-8pm, Sunday 12-6pm menu below
Available for onsite and takeout
Mega Pretzel - $10.50
A 10oz. Bavarian soft pretzel served with spicy brown mustard sauce and warm cheddar cheese sauce. (Extra sauce available at $0.75 each)
Hummus Express - $10.25
Sundried tomato and parmesan hummus served with buttermilk and caramelized onion naan bread.
Charcuterie Pretzel - $17.99
A 10oz Bavarian soft pretzel served with cheddar, pepper jack and provolone cheese cubes, sliced hard stick salami and pepperoni, fresh green grapes and spicy brown mustard sauce.
Fired Up Chicken Quesadilla - $10.49
12" flour tortilla filled with fire roasted chicken, a blend of cheddar and Monterey Jack cheeses. Served with sour cream and PMV Summer salsa.
Slamming Steak Sandich - $13.99
Sliced Beef Brisket on a French demi-baguette with pepper jack cheese and horseradish mayo. Served with pickled onions. Chips on the side.
Pepperoni Pie - $10.49
Italian pizza sauce topped with a blend of mozzarella cheese and Boars Head Pepperoni.
Tripple Crown - $10.00
Italian pizza sauce topped with a blend of mozzarella, provolone, parmesan and Romano cheeses.
Pigs in a Blanket Calzone- $10.25
Calzone stuffed with a blend of summer sausage and pepperoni. Topped with a blend of mozzarella and provolone cheeses.