Pub Grub

Kitchen Now Open

Wednesday 12-8pm for Moonshine BBQ only

Friday & Saturday 12-8pm, Sunday 12-6pm menu below

Available for onsite and takeout

APPETIZERS​

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Mega Pretzel  - $10.50

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A 10oz. Bavarian soft pretzel served with spicy brown mustard sauce and warm cheddar cheese sauce. (Extra sauce available at $0.75 each)

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Hummus Express  - $10.25

Sundried tomato and parmesan hummus served with buttermilk and caramelized onion naan bread.  

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Charcuterie Pretzel  - $17.99

A 10oz Bavarian soft pretzel served with cheddar, pepper jack and provolone cheese cubes, sliced hard stick salami and pepperoni, fresh green grapes and spicy brown mustard sauce.

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Fired Up Chicken Quesadilla - $10.49

12" flour tortilla filled with fire roasted chicken, a blend of cheddar and Monterey Jack cheeses. Served with sour cream and PMV Summer salsa.

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SANDWICHES

Slamming Steak Sandich - $13.99

Sliced Beef Brisket on a French demi-baguette with pepper jack cheese and horseradish mayo. Served with pickled onions. Chips on the side. 

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PIZZAS

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Pepperoni Pie - $10.49

Italian pizza sauce topped with a blend of mozzarella cheese and Boars Head Pepperoni.

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Tripple Crown - $10.00

Italian pizza sauce topped with a blend of mozzarella, provolone, parmesan and Romano cheeses. 

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Pigs in a Blanket Calzone- $10.25

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Calzone stuffed with a blend of summer sausage and pepperoni. Topped with a blend of mozzarella and provolone cheeses.