Pub Grub

Kitchen Now Open

Wednesday 12-8pm for Moonshine BBQ only

Friday & Saturday 12-8pm, Sunday 12-6pm menu below

Available for onsite and takeout

APPETIZERS

Mega Pretzel  - $10.50
A 10oz. Bavarian soft pretzel served with spicy brown mustard sauce and warm cheddar cheese sauce. (Extra sauce available at $0.75 each)
Hummus Express  - $10.25
Sundried tomato and parmesan hummus served with buttermilk and caramelized onion naan bread.  
Charcuterie Pretzel  - $17.99
A 10oz Bavarian soft pretzel served with cheddar, pepper jack and provolone cheese cubes, sliced hard stick salami and pepperoni, fresh green grapes and spicy brown mustard sauce.
Fired Up Chicken Quesadilla - $10.49
 
12" flour tortilla filled with fire roasted chicken, a blend of cheddar and Monterey Jack cheeses. Served with sour cream and PMV Summer salsa.

SANDWICHES

 
Slamming Steak Sandich - $13.99
 
Sliced Beef Brisket on a French demi-baguette with pepper jack cheese and horseradish mayo. Served with pickled onions. Chips on the side. 

PIZZAS

Pepperoni Pie - $10.49
 
Italian pizza sauce topped with a blend of mozzarella cheese and Boars Head Pepperoni.
Tripple Crown - $10.00
 
Italian pizza sauce topped with a blend of mozzarella, provolone, parmesan and Romano cheeses. 
Pigs in a Blanket Calzone$10.25
Calzone stuffed with a blend of summer sausage and pepperoni. Topped with a blend of mozzarella and provolone cheeses. 

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WINERY HOURS

Monday , Tuesday & Thursday 12-7pm

Wednesday  & Friday 12pm-9pm

Saturday 11am-9pm

Sunday 11am-7pm

154 Winery Lane, Leon, Virginia 22725

1-800-800-WINE

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